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Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Unleavened white bread baked in tandoor clay oven.

Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Breast meat chicken skewed in tandoor and sauteed in a rich creamy sauce topped with bell peppers.

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Cubed potatoes and cauliflower cooked with spices and herbs.

Spinach cooked with potatoes and spices with thick gravy sauce.

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.

Eggplant roasted over charcoal with fresh tomatoes peas ginger garlic and onions seasoned with herbs.

Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices.

Chickpeas cooked in a special blend of traditional spices.

Spinach and chickpeas cooked with thick gravy sauce.

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves and a touch of cream.

Combined seasonal vegetables cooked in house blended curry sauce.

Cottage cheese sauteed with tomato, onion, peppers and herbs.

Tender homemade cheese dumplings stuffed with raisins and nuts then simmered in a saffron and cream sauces.

Fresh mushrooms and green peas cooked with herbs and spices.

Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in a house special sauces.

A medley of nine vegetables cooked with mild creamy sauce topped with cashews and raisins.

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Cottage cheese cubes lightly fried and cooked in homemade special sauce with cream.

Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Punjabi dish made of mustard leaves cooked with spices in butter.

Homemade cottage cheese cubes served in a delicately spiced creamy sauce.

Yellow lentils tempered with butter, whole red chilies, cumin and mustard seeds.

Chicken cooked with roasted coconut herbs and spices.

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Pieces of chicken cooked with coriander sauce, mint and blend of spice.

Boneless chicken cooked with fresh onion, tomatoes, bell peppers and house spices.

Strips of chicken marinated in fresh ground spices and cooked with the tomatoes.

Boneless chicken sauteed with special ginger sauce, along with herbs and spices.

Chicken cooked with roasted coconut, mustard seed and hot chili peppers.

Pulled chicken cooked in tandoor clay oven and sauteed in special buttery tomatoes and cream sauce.

Tender pieces of chicken sauteed with Indian herbs, cooked in spinach.

Cardamoms flavored sweet and spicy curried chicken in cream, cashews and raisins.

Breast meat chicken skewed in tandoor and sauteed in a rich creamy sauce topped with bell peppers.

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.

Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs and exotic spices.

Boneless chicken sauteed with natural Methi leaf, onions and tomatoes and special spices.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

Boneless lamb sauteed with special ginger sauce along with herbs and spices.

Cardamoms flavored sweet and spicy curried lamb in cream, cashews and raisins.

Tender lamb cooked in exotic blend of cream, almond sauce and spices.

Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.

Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.

Boneless tender lamb cooked in tandoor and sauteed in a rich creamy sauce topped with bell peppers.

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

Bone-in goat marinated and cooked in a curry sauce of fresh herbs and spices.

Bone-in goat sauteed with special ginger sauce cooked in herbs and spices.

Bone-in goat sauteed with exotic seasoned spinach and fresh herbs.

Bone-in goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Salmon fish cooked in a hearty blend of tangy tomatoes, onion with aromatic herbs and spices.

Sauteed boneless tilapia fish cooked with coconut and exotic spices.

Shrimp cooked with fresh tomatoes, green peppers, ginger, spices and herbs.

salmon cooked in a mild spiced tomato sauce with Indian herbs.

Shrimp cooked with tomato, onion and fresh coriander.

Shrimp cooked with fresh spinach, spices and ginger.

Shrimp cooked in clay oven sauteed with tomatoes, green pepper and onion in a rich creamy sauce.

Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.

Stuffed with spiced potatoes.

Combination of breads.

Stuffed with mozzarella cheese.

Stuffed with coconut.

Stuffed with mozzarella cheese and garlic.

Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Stuffed with minced lamb meat.

Multi-layered whole wheat bread cooked in the clay oven.

Unleavened white bread baked in tandoor clay oven.

Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.

Stuffed with coconut, almond, raisin and sweet.

A deep fried fluffy bread.

Bread cooked in rosemary petals.

Baked whole wheat bread.

Mixture of crisps, potatoes and chick peas in a yogurt and tamarind sauce.

Fresh cauliflower slightly sauteed and tossed with Manchurian sauce and garnished with fresh cilantro.

Assorted fried vegetable fritters with cauliflower, onion, potato and spinach.

Cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.

A thin crisp lentil flour cooked in the clay oven.

Cumin flavored potatoes and peas in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Marinated assorted vegetables broiled in the tandoor to perfection.

Combination of assorted vegetable samosa, mixed pakora and paneer pakora.

Freshly ground minced vegetable marinated with freshly ground herbs and spices, cooked in clay oven.

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Combination platter consists of seekh kebab, malai kebab, meat samosa and chicken tikka.

Batter fried coconut flavored filet of chicken served with mango chutney.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs and exotic spices.

Toasted fish marinated in chili paste and house spices.

Fish marinated in lentil batter and deep fried.

Fresh shrimp tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.

Dozen wings mixed in herbs and spices combined with sweet chilies and a touch of curry.

Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven.

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Chunks of salmon marinated in yogurt, herbs and spices then barbecued in the clay oven.

Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.

Marinated rack of lamb in a select mixture of exotic spices, broiled in the tandoor.

Ground minced chicken mixed with onion, ginger and herbs.

Ground minced lamb mixed with onion, ginger and herbs.

Combination platter of tandoor chicken, shrimp, fish and lamb.

Chicken leg quarters marinated in yogurt, fresh spices and lemon juice then barbecued in the clay oven.

Shrimp marinated in freshly ground spices and grilled in the tandoor.

Basmati rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.

Boneless chicken cooked with basmati rice and traditional spices.

Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.

Saffron basmati rice cooked with goat marinated in traditional spices.

Long grain basmati rice cooked with fresh fruits in a blend of exotic spices.

Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.

Tender shrimp cooked with basmati rice and traditional spices and herbs.

Mixed vegetables with basmati rice and traditional spices.

Mangoes mixed with Indian sweet spices. Vegetarian and gluten free.

Spicy homemade pickle made with mango and peas. Vegetarian and gluten free.

Fine chopped onions made with exotic spices. Vegetarian and gluten free.

Yogurt mixed with grated cucumber and seasoned with salt, pepper and cilantro. Vegetarian and gluten free.

Bottled lemonade

Well-brewed spiced ice tea.

Carrot and milk pudding with nuts and spice, served warm.

Two doughy milk balls soaked in light sugar syrup and flavored with green cardamom, saffron and rose water. Served hot. Vegetarian.

Mango kulfi, cashew kulfi and coconut kulfi. Vegetarian.

Delicious ice cream with saffron, almonds and pistachios.

Fresh homemade flavored Indian-style rice pudding. Vegetarian.

Almond and pistachio ice cream.

Indian homemade fresh mango ice cream.

Frozen Indian dessert made from full cream milk thickened with khoya and chopped badam and pista.

Two flattened pieces of sweet paneer soaked in a cardamom flavored heavy cream. Served cold. Vegetarian.